Cauliflower Gratin

Cauliflower au gratin is a delicious dish

This recipe should certainly be a main dish because it is rich of eggs, cheese and bacon.

Not least: it is a quick recipe cause it takes about 15 minutes plus the cooking time.

Ingredients for 4 people : 1 small cauliflower, 50g. toma mountain, 50g bacon, 150gr milk, 150gr cream, 4 eggs, 20gr of butter, 40gr of white flour, salt and pepper.

Wash the cauliflower and divide it into florets. Brown them quickly in boiling salted water. 

In a bowl, beat together flour with eggs, salt and pepper and warm milk. 

Add to this mixture the cream, the cheese cut into small cubes and the bacon into thin strips. Grease a terracotta bowl or a gratin dish.

Spread on the bottom the cauliflower florets and cover with the egg mixture.Put in the oven at 220°C for about 20 minutes. In cooking, make attention not to burn the gratin surface that has to be colorful and crisp, but not dark brown . Let stand at least 5 minutes before serving, otherwise it could be too hot in your mouth.