Cucina mediterranea. La Storia nel Piatto
The ancient origins of the Mediterranean cuisine, its habits, products and tools in use in the time and the but also ancient writers and poets testimonies and a lot of Mediterranean recipes, almost all at least partly traditional, told with personal and historians references.A book to read and to cook. I hope it will be sonn also in English
You can now find La Storia nel Piatto è also printed on AMAZON !
Mediterraneo - in viaggio tra storia e gastronomiaThe Mediterranean is an area of the world that has played a crucial role in our culture. The culinary habits accompanied the events of history and have been influenced by it, always keeping intact traces of events, people and technological developments.
In these pages,sailing along the coasts, territories and peoples are described with a specific focus to the cookery aspects arrived to us highlighting the common elements of each area and those directly linked to antiquity.
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