Sprouting Broccoli and Sausages

Ingredients: 6 pork sausages, about 1kg of broccoli, 1 clove of garlic, oil, 1 fresh chili pepper, dry white wine, salt.

 It's a simple very tasty.
Cut broccoli into small florets and let them to soak in cold water for at least 10 minutes.
Blanch quickly in unsalted hot water, so that they remain still crunchy.

Cut each sausage in half, sauté briefly in a pan and then with white wine.
Meanwhile, in another saucepan heat a clove of crushed garlic with the olive oil.
When garlic is golden, add chilli sliced, well drained broccoli florets and, after a few minutes, also sausages.
Salt and simmer, partially covered, for others 10 or 15 minutes .