Ingredients: 3/4 ]b. (about 16) 1 1/2 inch new potatoes, 1 cup water or chicken or beef stock, 3 cloves of garlic, 2 tablespoons goose fat, salt.
Wash patatoes.
If you do not have the new one, you can choose yellow potatoes and cut them into small pieces giving them a rounded shape typical of this recipe. Put them in a saucepan just covered with water or stock, with garlic cloves and salt.
Cover and cook 15 minutes or until potatoes are tender. If all liquid is not absorbed, take patatoes out of the saucepan and let them to dry on a dish.
Take a large skillet, add goose fat and when it will be warm add patatoes.
Cook slowly until they are lightly browned.
Serve with roast of pork, beef, veal or lamb.
No comments:
Post a Comment