Crispy& Crunchy Chicken

Although it contains parmesan cheese,  it  might seem like a Cajum dish.

Ingredients: A whole chicken but deprived of the chest (that you will cook later for another dinner ), 60g of breadcrumbs, 40g of grated cheese (Grana Padano or Parmigiano-Reggiano), little olive oil, salt and pepper. 

Here I added quantities, but I just did by eye.

Preheat oven to 150°C (short less if the oven is vented).
Mix breadcrumbs with grated cheese and pepper.

Preheat oven to 150°C (short less if the oven is vented).
Mix breadcrumbs with grated cheese and pepper.

Cut chicken into small pieces.
Broke wings into 2 pieces each as well as the above-thighs, but let whole thighs. If you have time and it is possible, remove skin.
Then, with hands or a brush, grease with olive oil every chicken piece. Bread them in the breadcrumbs mixture.


Line a large baking tray with baking paper and place on it the breaded pieces, one separate from the other.
Bake for about 50 minutes, turning halfway so they can brown on both sides.

The moderate temperature will cook them perfectly and will make them very crunchy.
Salt only before serving.

To eat absolutely with your hands, it is suitable for a standing dinner

This simple and tasty chicken will make a great success.
Excellent with fries and a simple season salad, it may be accompanied by various sauces, like chive sauce, spicy sauce or tzatziki