It 's a
fine appetizer particularly suitable for the Christmas table. If
necessary, it can also be enriched with other crustaceans.
Ingredients for 6 people: 1 lettuce, 1 medium tomato, 6 grapefruits not bitter, 1 can of crab, 100gr peeled prawns, 1 cup mayonnaise, ½ cup yogurt, 18 blanched langoustines, salt and pepper
Peel, wash and drain the lettuce. Remove the seeds and cut tomatoes into small cubes.
Peel one grapefruit and remove the skin from each slice. Put aside for decoration as well as the best crab pieces, chop the rest of crab removing cartilage.
Cut the other grapefruits in small pieces and mix them in a bowl with tomato cubes, half of the prawns, the chopped crab, yoghurt and mayonnaise. Add salt and pepper to make the taste intense.
Share into individual bowls lined with lettuce leaves, garnish with grapefruit slices, prawns and langoustines. Serve well chilled
You can do without langoustines.
If you use blanched fresh crab instead of canned, this appetizer will be even better.
Ingredients for 6 people: 1 lettuce, 1 medium tomato, 6 grapefruits not bitter, 1 can of crab, 100gr peeled prawns, 1 cup mayonnaise, ½ cup yogurt, 18 blanched langoustines, salt and pepper
Peel, wash and drain the lettuce. Remove the seeds and cut tomatoes into small cubes.
Peel one grapefruit and remove the skin from each slice. Put aside for decoration as well as the best crab pieces, chop the rest of crab removing cartilage.
Cut the other grapefruits in small pieces and mix them in a bowl with tomato cubes, half of the prawns, the chopped crab, yoghurt and mayonnaise. Add salt and pepper to make the taste intense.
Share into individual bowls lined with lettuce leaves, garnish with grapefruit slices, prawns and langoustines. Serve well chilled
You can do without langoustines.
If you use blanched fresh crab instead of canned, this appetizer will be even better.
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