This video from youtube is really well done, complete and clear.
It is in French but I think that no one will have trouble understanding.
Good cooking meat is measured by its firmness.
To help us to measure it well, we need the of our hand, as you can see in the video.
- Near Raw: join the thumb and forefinger, the muscle of your thumb will have the same firmness that must have meat with this cooking
- Rare: join the thumb and middle finger
- Medium: join the thumb and ring finger
- Well done: join the thumb and little finger
No comments:
Post a Comment