Ingredients for 4 people: 1/2 medium sized onion, 300g Chards (only the white part of the stalk), 2 medium Carrots, 80g Bacon, 2 slices Emmenthal or Fontina cheese, 3 eggs, 1 cup of milk or cream, pastry crust Brisée (made from 250g of flour, 100g of butter and 1 egg), a little parsley, salt and pepper
