Although it contains parmesan cheese, it might seem like a Cajum dish.
Ingredients: A whole chicken but deprived of the chest (that you will cook later for another dinner ), 60g of breadcrumbs, 40g of grated cheese (Grana Padano or Parmigiano-Reggiano), little olive oil, salt and pepper.
Here I added quantities, but I just did by eye.
Preheat oven to 150°C (short less if the oven is vented).
Mix breadcrumbs with grated cheese and pepper.
Preheat oven to 150°C (short less if the oven is vented).
Mix breadcrumbs with grated cheese and pepper.
Cut chicken into small pieces.
Broke wings into 2 pieces each as well as the above-thighs, but let whole thighs. If you have time and it is possible, remove skin.
Then, with hands or a brush, grease with olive oil every chicken piece. Bread them in the breadcrumbs mixture.
