What are Agretti? They look like grass, and are a succulent plant that grows in Italian bog land.
Agretti are a tasty vegetable that grows in Italy and in France.
They can be eaten raw but they are better blanched in salted water or steamed and tossed with olive oil and lemon.
They look like grass thin as spaghetti and this could suggest recipes more imaginative and creative. As nutritional value and taste are similar to spinach, but they have a much more delicate flavor .
The cleaning needs attention: snap off the red roots, and rinse the dirt off of them.
