Mashed sweet potatoes

Ingredients for 4 people: 800g sweet potatoes, 1 cup cream (20 cl), Olive oil, Salt, Pepper

Cook in a large quantity of water sweet patatoes, peeled and cut into pieces. Cook them in boiling water for 10 minutes.

When cooked, after draining, mash them and mix with cream and olive oil. Salt and peppe.

Note:

This mash goes perfectly all your meat, expecially pork or duck meat, and spicy fish but but also beef and poltry stews and gravy.