Ingredients for 4 people: 2 kohlrabi, the same weight of Jerusalem artichokes, 1 cup fresh cream, 1/2 cup dry white wine, 1 tsp mustard of Dijon, diced bacon, salt and pepper.
Peel the vegetables and cut into slices.
In a large pan, mix wine and fresh cream. Cook for 5 minutes and season with salt, pepper and Dijon mustard. Then add kohlrabi and Jerusalem artichoke sliced.
Cook again for 5 minutes. Add a part of bacon.
Transfer everything in a well-greased casserole and bake in a moderate oven for about 20 minutes, until hot and golden.
Before serving, if you like, garnish with diced grilled bacon.
In a large pan, mix wine and fresh cream. Cook for 5 minutes and season with salt, pepper and Dijon mustard. Then add kohlrabi and Jerusalem artichoke sliced.
Cook again for 5 minutes. Add a part of bacon.
Transfer everything in a well-greased casserole and bake in a moderate oven for about 20 minutes, until hot and golden.
Before serving, if you like, garnish with diced grilled bacon.
No comments:
Post a Comment